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Autumn Spice |
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White grapes are fermented with sugar pumpkin and honey, then lightly spiced with cinnamon, ginger, nutmeg and cloves. Aromatic with a hint of sweetness. |
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| Awards: 2006 “Big E” New ---Gold Medal--- |
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Harvest Spice |
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A blush styled wine fermented with sugar pumpkin, honey and spices. Mellow, sweeter and spicier flavor. Can be served warm. |
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Meadowbrook |
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| A medium-dry Vidal Blanc. Late harvest grapes. Full bodied, spicy and well balanced. The longer ripening adds more complexity and raises the sugar level. |